Authentic Crazy Korean Cooking Kimchi Container 0.9 Gal

CRAZY KOREAN COOKING PREMIUM KIMCHI, SAUERKRAUT, FERMENTATION and STORAGE CONTAINER Adjustable inner vacuum lid sucks the air out. Best modern container for fermentation and storage. Double lids contain the smell better than most containers Induces probiotic fermentation and protects the surface of the food. Keeps food fresh longer. Also good for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains, nuts and even dry pet foods. Easy to handle and clean Dishwasher safe and heat/cold resistant (can handle hot water). All components are made with materials that are FDA approved Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC) Why is Crazy Korean Cooking Fermentation and Storage Container Better? The CKC Fermentation Container combines the ancient Korean Onggi (earthenware) principle with modern, easy-to-use technology. Onggi dates back to 57 BC and is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi and pickles. It is made from high quality polypropylene plastic mixed with natural clay. The inner vacuum lid is easily adjusted according to the level of food. The original sandy brown colored container for foods with strong color The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern and easy-to-use technology. High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity. It protects the surface of the food and the crispy texture and vibrant color are maximized. The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.